Name

Fresh
Cooking
Skin Colour
Flesh colour
Bloom
Rootstock
Hidden Rose

Medium size conical fruit. Dark red flesh with a crisp texture and sweet tart flavor.

An excellent flavour and is sweet rather than tart.
Sweet-tart flavour with thick mottled skin. A rich flavoured red-fleshed apple.
Vivid red flesh under greenish skin.
Early Bloom Ripens in late September
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Hansens






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Red Glow


quality fruit, which are great to cook with and 5cms across √ cider

rich purple red skin like a newly ripe plum.
a pollination partner for apple trees in the Early or Mid season categories
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Silvermoon

crab apple

√ cider
red
white blooms
early to mid April
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Stu's Red fleshed

crab apple

Use several crab cultivars in the pollenizer planting rather than relying on only one crab cultivar to do the entire job. The whole purpose of having crab trees is to obtain annual, heavy bloom. Mixing several crabapple cultivars reduces the likelihood of insufficient bloom.
√ cider


Mid Bloom Harvest: early to mid-October

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Pink Pearl

tart.

It is very acidic for a dessert apple. It would dry well (apple rings - superb flavour and colour) and would probably cook well.
Medium size fruit. Cream and light green skin blushed with a red cheek.
Bright pink flesh and crimson pink blossoms. The fruit is crisp with a sweet/tart flavor, conical shape; skin is a creamy pale green.
Mid Ripens end-Oct.
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Discovery

crisp, juicy, red dessert apples

The colours are a fresh yellow-green, usually with dark red patches where the sun has caught it.
the fruits keep well for several weeks after they're harvested in mid August
Mid to Late bloom
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Reinette du Canada

Medium size apple Sharp, dry, sweet, crisp texture

pale green skin with a russet coat
white flesh
Late Bloom excellent keeper
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Spigold

Sharp, dry, sweet, crisp texture

Large golden yellow fruit 75% covered with bright red stripes. Tender skin.
Fine grained firm crisp yellow flesh, sprightly and sweet. Stores well
Mid Bloom Harvest: early to mid-October
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Liberty

medium size √ Liberty is resistant to apple scab, cedar apple rust, fire blight, and mildew. A good choice for the home gardener.

√
90% red over yellow ground color
yellow fleshed
Early Bloom Liberty is an early blooming variety and can pollinate all other early blooming apple varieties as well as varieties with mid-season bloom times.
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Golden Russet

m

√ cider
green/brown
white
early
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Goldrush

sweet crisp flavor GoldRush resists oxidation when cut, making a very yellow sauce or firm crisp slices for baking.

Fruit is conic-round, medium large, a deep uniform greenish yellow.
Flesh is hard, very crisp and breaking. Sugar-acid balance slightly favors tartness at harvest, mellowing slightly in storage. Storage exceeds 6 months.
Late GoldRush blooms late in the season and will pollinate all other late-blooming varieties, it will also pollinate varieties blooming in the middle of the season.
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Asian Pear

The fruit are generally not baked in pies or made into jams because they have a high water content and a crisp, grainy texture

commonly served raw and peeled.[3] The fruit tends to be quite large and fragrant
its shape and crisp texture are reminiscent of apples.
when carefully wrapped (it has a tendency to bruise because of its juiciness), it can last for several weeks or more in a cold, dry place
P Betulaefolia

Hall's Pink

√ L

√
red/pink
white
early
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Non Pareil

sweetens in storage very strong sharp flavour but underlying sweetness too

√ cider
flushed colour medium fruit size
Crisp cream coloured flesh. Rich intense sweet-sharp flavour of fruit drops. Stores well.
Mid - Late
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